“THE KEY TO WHEAT? FOLLOWING THE CYCLE IT NEEDS AT THE RIGHT TIME!”
Ramón Valentines is a livestock and crop farmer, member of the Bellpuig cooperative and president of our company. He supplies wheat for baking bread, and also for Ownat recipes! For him, no matter whether it is to be eaten by humans or animals, the quality of care of his product must always be the same: the best.
There are many things we do not know about wheat, but did you know that its growing cycle is characterized by three periods?
Ramón and his team have been paying careful attention throughout the year and he told us about the vegetative cycle (from sowing to germination), the reproduction cycle (from germination to the end of seed formation) and the ripening cycle (from the end of seed formation to the time of harvesting).
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