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Salmon & Herring


Salmon (45%), broth (28.8%), herring (25%), minerals, salmon oil, marine algae (0.1%).

Analytical components:

Protein 10.1%, Fat content 7%, Crude fibre 0.3%, Inorganic matter 2.7%, Moisture 75%, Omega 6 0.9%, Omega 3 1%.

ADDITIVES/KG: Nutritional additives:

Vitamin A 3,000 IU, Vitamin E 20 IU, Taurine 1,500 mg, Zinc (zinc sulphate, monohydrate) 25 mg, Manganese (manganous sulphate, monohydrate) 1.4 mg, Copper (copper (II) sulphate, pentahydrate) 2 mg, Iodine (calcium iodate anhydrous) 0.75 mg.


After opening keep refrigerated for max. 24 hours. Serve at room temperature. Best before: see date, batch and registration numbers on the back of the packaging.


85 gr

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